What happens when you put several bloggers together for a masterclass at a bar? A lot of hilarity, bonding and lots of booze getting shaken, not stirred! Continue reading “Party of a lifetime! Blogger cocktail masterclass at Revolution Bar”
The last time I had my hair cut and coloured was at Ishi Salon (see here) after having grown it out for a couple years before for our wedding that same year. I found out about Ishi after my first Of One Mind event held at their salon (see here) and I loved the fresh style I got when I gave Craig Kane, my stylist, free reign to do what he thought would suit. Since becoming vegan though, there are a lot of things that you realise you would need to take into account: like finding a new hairdresser that uses vegan friendly products.
It was one of those things that never crossed my mind, but when I thought about it, it did make sense. I was using vegan friendly brands for my skin and hair care products, so why wouldn’t I expect the same from my hairdresser services? Luckily, finding local vegan groups help with this dilemma and I quickly made an appointment with Emma Hall Hair Design to get my hair trimmed and re-coloured.
There are some shops that you don’t pay much attention to when you’re in a hurry or have a destination in mind, but when that happens you tend to miss the wee hidden gems dotted about Edinburgh. A couple of doors down from the cat cafe Maison de Moggy on West Port, I recently attended the spring launch party for Godiva Boutique in Grassmarket and I realised this was one of those overlooked hidden gems. Continue reading “Launch of the spring collection at Godiva Boutique, Edinburgh”
I’m afraid I’ve been a bit slack in the sewing part of my DIY blog. Apart from making baby blankets (see here), about 2 dozen burp cloths (here) and a hooded towel and wash cloth set (here), I’ve been taking a bit of a break from sewing too much. Continue reading “The new Scottish Design Exchange department: browsing handmade Scottish textiles”
Have you seen my recent interview with Talor Gilchrist for her Have You Met… series? Talor has been talking to various bloggers to get to know them better and today, it’s about my blog.
Blogs are great because they are the complete personality of the people behind them, I will guarantee that you will not find a blog that is identical to another. (Maybe the theme but not the content).
One thing I have enjoyed learning from my blogger interviews is why people started their blog, it is something that I’ve never actually thought about before but is actually really interesting.
I’d reviewed and wrote a post about Italian chain restaurant Zizzi before (see here) and I enjoyed my visit. On my most recent second visit, I’ve now experienced two different menus. Never would I have thought that my second visit, 2 years later, would be as a vegan, but there you go! Continue reading “A fresh perspective on Zizzi: my vegan dining experience”
It’s no secret that I love my sweets and cakes. I’ve been baking for as long as I can remember, even if my earlier attempts in high school were made from Betty Crocker cake mix packets and failed attempts at following recipes. Since those earlier years, I’ve become a bit more experienced with making different kinds of cakes, but since becoming vegan while I do know of vegan hacks to original non-vegan friendly recipes (apart from my chocolate and peanut butter pin wheels, see here) I haven’t really been trying my hand too often at making cakes apart from the one I’m about to share with you and a vegan cheesecake I’ll be posting about later on.
I used to be very picky about what goes in my cakes, the thought of banana bread and carrot cake didn’t appeal to me. I did end up trying both of these, and the after taste of banana in a loaf still doesn’t really appeal to me, but I did come to like carrot cake. It’s surprising how this orange stick of a vegetable that is mostly associated with hummus or boiled as a side to go with a main dish can be grated and used in cake.
This recipe from Jamie Oliver follows a similar concept…except we turn to something a bit sweeter and used more often for sweet dishes and desserts.
If someone asked you today, ‘Where are you from?’, what would your answer be? There’s a chance that you will have left the country you grew up in and have made yourself a new home in a different district or completely different country altogether. If you’ve moved to another country, is that now your home? Do you identify with the people you now live amongst? If so, to answer that you’re from the country you identified with growing up might no longer apply.
Today we celebrate the UN World Day of Social Justice, but it’s also a day that calls for a united front in a social movement, a national day of action, represented by the hashtag #1DayWithoutUs. This is why it should be important to all of us. Continue reading “The important message behind #1DayWithoutUs: why we’re better together”
The versatility of cooking a vegan meal at home makes it easy to be vegan. When you decide to cook a meal, a lot of the time you end up thinking whether or not this will go with that, will this go with those two ingredients? With vegan meals, because you’re working with plant-based food, you only need to think about what you want to throw in it and it’s done. There’s no need to worry about mushrooms not going together well with kale or asparagus; they’re all plants and don’t have as strong a flavour as meat and somehow each complement each other perfectly.
One thing I eat a lot of is rice, to switch it up for the OH I decided to cook risotto based on this recipe here from Veganuary’s website for risotto primavera…except I winged it. My way.
As a new vegan looking to have a meal with friends, whether vegan or not, where do you go? If you’ve never eaten out as a vegan, would you know where to go? It seems everywhere you turn, there are cafes and restaurants that cater to
those who are fond of their meat and seafood. Having been vegan for 30 days now, I’ve realised that our choice of restaurant isn’t as limited as it seems. Continue reading “Vegan-friendly restaurants in Edinburgh”