I don’t usually eat too many protein products even though I should be diligently consuming protein before and after a workout. Since starting BodyCombat almost 5 years ago (see my previous post about it here), I’ve since also been doing BodyPump (here) and BodyBalance as well as kickboxing classes racking it up to 5-hours of classes a week. I had been making up protein shakes using sachets from my Purition vegan trial box (see my review for it here), but I find sometimes it’s a snack right after class that I need to curb those cravings.
When I realised the whey protein shake powder contained milk, I realised I needed to find another alternative which I did in Purition, but what about snack bars? I now couldn’t just stop in the local shops on my way home to snack on a chocolate bar. Luckily during my Veganuary month (see here), one of their proud sponsors Pulsin’ put together an exclusive Veganuary snack box for participants.
Continue reading “Pulsin’ and Beond! My review of their Veganuary protein and Beond bar box”
I had been given a themed subscription box before as a birthday present and also subscribed for a short time to a beauty subscription box, but never ended up keeping them for long. I can be quite pernickety and trying to use all the products in the box was something I found difficult. At the time I subscribed to the beauty box, I was looking to be introduced to more products and brands I might not have been aware of, but I don’t use too much makeup and a lot of the products in the box ended up not being something I really was looking for.
When I became vegan, I was tempted by the thought of getting monthly vegan boxes in the post. TheVeganKind offers two different kind of boxes: the monthly Lifestyle Box where you receive between 5 to 8 food and lifestyle cruelty free, vegan products (worldwide delivery available); or the Beauty Box which offers a mix of skin care, cosmetics and beauty products delivered every 3 months (UK delivery only).
Given my past experience with another beauty box, I didn’t want to take the chance that I would be struggling to use all the beauty and skin care products, I decided to go with the Lifestyle Box.
Continue reading “My favourite vegan surprise: review of The Vegan Kind subscription box”
What happens when you put several bloggers together for a masterclass at a bar? A lot of hilarity, bonding and lots of booze getting shaken, not stirred! Continue reading “Party of a lifetime! Blogger cocktail masterclass at Revolution Bar”
The last time I had my hair cut and coloured was at Ishi Salon (see here) after having grown it out for a couple years before for our wedding that same year. I found out about Ishi after my first Of One Mind event held at their salon (see here) and I loved the fresh style I got when I gave Craig Kane, my stylist, free reign to do what he thought would suit. Since becoming vegan though, there are a lot of things that you realise you would need to take into account: like finding a new hairdresser that uses vegan friendly products.
It was one of those things that never crossed my mind, but when I thought about it, it did make sense. I was using vegan friendly brands for my skin and hair care products, so why wouldn’t I expect the same from my hairdresser services? Luckily, finding local vegan groups help with this dilemma and I quickly made an appointment with Emma Hall Hair Design to get my hair trimmed and re-coloured.
Continue reading “Organic and vegan-friendly hair salon: my review of Emma Hall Hair Design”
If I sound a bit too excited about these cookies, I’m sorry but I can’t help myself! I do have reason to be though, because
1) I’ve been looking for a chocolate chip cookie recipe even before I became vegan that gave me thick cookies that were crunchy on the outside and chewy on the inside, and
2) I got my order from The Doughnut Family this morning and as I’m writing this, I’m indulging in a vegan chocolate glazed doughnut. Sooo good!
I’ve got a really sweet tooth and finding the treats I liked to eat before I became vegan has been something I’ve been determined to find, whether it’s bought or homemade by my own two hands. Luckily for me, my Aussie vegan friends have been at it for longer than I have and made the perfect chocolate chip cookies that are out of this world.
Continue reading “A nostalgic vegan recipe: the BEST chocolate chip cookies I call Rebecca”
I made a very special vegan trip to Glasgow at the end of February. James Aspey, vegan activist from Australia, was going to be in Scotland for the first time to talk to over 150 vegans attending a workshop organised by Go Vegan Scotland. My very good friends from Australia had talked about and posted James’ speech on social media (you can watch the one minute version here) and I was touched and encouraged by his passion to speak on behalf of the animals being consumed either as food or products we use on a daily basis. I was also lucky to meet and have a quick chat with James at the Go Vegan Scotland stall at Buchanan Street in the afternoon.
When you’re in another city that offers such a wide variety of vegan-friendly or vegan only restaurants and cafes, you can’t go all the way to Glasgow and not sample all the good places you’ve heard so much about, so that’s exactly what I did…fitted in a few vegan bar/restaurants and a cafe to my day trip schedule!
Continue reading “Eating my way around Glasgow – vegan style!”
The founder of the UK’s only fully independent and inclusive networking site for vegans, Lynn Jolly, is looking to open central Scotland’s first ever fully vegan animal sanctuary (see here).
The Glasgow ‘Veganpreneur’ who late last year launched Bohemian Hippy – the UK’s first official social networking site with integrated shop, resources and vegan directory – is using the money generated from the site to fund the project and is looking to get others involved in the project through crowdfunding and possible grants. Continue reading “Fundraising for an educational vegan animal sanctuary: the Bohemian Hippy crowdfunding project”
Have you seen my recent interview with Talor Gilchrist for her Have You Met… series? Talor has been talking to various bloggers to get to know them better and today, it’s about my blog.
Blogs are great because they are the complete personality of the people behind them, I will guarantee that you will not find a blog that is identical to another. (Maybe the theme but not the content).
One thing I have enjoyed learning from my blogger interviews is why people started their blog, it is something that I’ve never actually thought about before but is actually really interesting.
Source: Have You Met….Life of a DIY Shopaholic? Continue reading “Have You Met….Life of a DIY Shopaholic?”
I’d reviewed and wrote a post about Italian chain restaurant Zizzi before I became vegan and I enjoyed my visit. On my most recent second visit, I’ve now experienced two different menus. Never would I have thought that my second visit, 2 years later, would be as a vegan, but there you go! Continue reading “A fresh perspective on Zizzi: my vegan dining experience”
It’s no secret that I love my sweets and cakes. I’ve been baking for as long as I can remember, even if my earlier attempts in high school were made from Betty Crocker cake mix packets and failed attempts at following recipes. Since those earlier years, I’ve become a bit more experienced with making different kinds of cakes, but since becoming vegan while I do know of vegan hacks to original non-vegan friendly recipes (apart from my chocolate and peanut butter pin wheels, see here) I haven’t really been trying my hand too often at making cakes apart from the one I’m about to share with you and a vegan cheesecake I’ll be posting about later on.
I used to be very picky about what goes in my cakes, the thought of banana bread and carrot cake didn’t appeal to me. I did end up trying both of these, and the after taste of banana in a loaf still doesn’t really appeal to me, but I did come to like carrot cake. It’s surprising how this orange stick of a vegetable that is mostly associated with hummus or boiled as a side to go with a main dish can be grated and used in cake.
This recipe from Jamie Oliver follows a similar concept…except we turn to something a bit sweeter and used more often for sweet dishes and desserts.
Continue reading “Vegan sweet tooth: toffee apple upside down cake recipe”